Meet Your Conference Team


Our friendly and experienced team of hospitality professionals look forward to working with you for your next conference in Cork. No matter what size of conference, each member of our team will ensure you receive the individual attention that will ensure a memorable and successful conference.

Tracy Newman

General Manager


Tracy is passionate about delivering unrivaled customer service. Her hands-on approach ensures that all her team members will go above and beyond to deliver exceptional customer service from the first welcome to close.

Kresimir Krezo

Deputy General Manager


Kresimir supports Tracy in managing and guiding all operation team members, ensuring the seamless delivery of exceptional customer service throughout your conference.

Norina O’ Callaghan

Sales & Marketing Manager


From the initial proposal stage, Norina will work very closely with each association conference organiser to ensure conference goals are achieved.  Listening to your specific requirements which are unique to each conference, discussing in detail options, budgets and outline suitable recommendations.

Jan Mitchell

Conference & Banqueting Manager


Jan will be your dedicated hotel contact during the course of your conference.  From greeting you in the morning with a friendly smile, ensuring all conference setups are correct and supporting you from beginning to end of your conference with us, delivering on your expectations, and exceeding where possible.

Mariska Smit

Senior Meetings Co-ordinator

Mariska will have her eye on the detail when it comes to the planning and the pre-organisation of your conference.  She will be one of the friendly faces you meet at your preplanning meetings. She will be on hand to answer your queries and will be at the end of the phone should you require last-minute adjustments to requirements.

Greg Iwanski

Executive Head Chef


Greg has a natural talent for cooking with a passion for locally sourced Irish, seasonal and sustainable ingredients which are at the heart of his dishes. Greg and his team will be responsible for all menu design, preparation and the execution of all dishes to a very high standard during the course of your conference.

 
  • Styles & Capacity Charts

    Hosting up to 1,500 delegates, we offer flexible spaces tailored to your needs.

  • Destination Cork

    Discover why Cork is the ideal choice for your next conference.

  • Green Conferences

    Discover our commitment to Green Tourism.

  • Make An Enquiry

    Let us help you deliver your conference successfully.

 

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